Banana Cake

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Prepare to be tantalized as I share my irresistible banana cake recipe which will be sure to make your mouth water with anticipation

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Fun Facts about Bananas

Before we get into the recipe, let’s take a moment to appreciate the humble banana. Here are a few fun facts about this beloved fruit:

Bananas are technically berries!
Bananas are one of the most widely consumed fruits in the world.
Bananas are rich in potassium, which is essential for heart health.
Bananas can be used to make various dishes, from sweet desserts to savoury meals.

Now, without further ado, let’s dive into the recipe!

Why do people love Banana Cake?

There are several reasons why people love banana cake:

Delicious Flavor: Banana cake has a sweet, moist, and rich flavour that is hard to resist. The natural sweetness of ripe bananas is complemented by the buttery cake, making it a crowd-pleaser.
Versatility: Banana cake is a versatile dessert that can be enjoyed at any time of day. It can be served as a dessert, a snack, or even as a breakfast item.
Nutritious: Bananas are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. When combined with other ingredients such as flour and eggs, the banana cake can be a nutritious treat that satisfies your sweet tooth and gives you a boost of energy.
Easy to make: Banana cake is relatively easy to make, and the ingredients are readily available in most kitchens. This makes it a popular dessert to bake for family and friends.
Customizable: Banana cake can be customized in many ways by adding different ingredients such as nuts, chocolate chips, or cream cheese frosting. This allows bakers to create unique flavour combinations and tailor the cake to their personal preferences.

Overall, banana cake is a beloved dessert that has stood the test of time. Its delicious flavour, versatility, and ease of preparation have made it a staple in many households and bakeries around the world.

Watch a video on how to make Banana Cake 🍌 ****🍰

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How to make Banana Cake 🍌 ****🍰

What you will need:

3 ripe bananas, mashed (about 300g)
180g all-purpose flour
115g unsalted butter, softened
150g granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
120ml milk

Instructions:

Preheat your oven to 180°C and grease a 9-inch cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the mashed bananas and milk, mixing until the batter is smooth.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Optional: You can add nuts, chocolate chips, or cream cheese frosting to this recipe to make it even more indulgent!

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Cost of making a banana cake! In order to buy all the required ingredients, you are looking at just under £20, depending on where you shop; however, there will be lots of ingredients leftover for further use in your kitchen, and this mix serves 12 people. As far as time, this will take around 30 minutes of preparation and 45 minutes of cooking, followed by 30 minutes before serving in the fridge. Worth noting…

Can Frozen Bananas be used?

Yes, frozen bananas can be used. Could you be sure to thaw and drain before mashing This cake can be made and frozen for up to 3 months, with or without the addition of frosting You can alternatively put the mix into cupcake liners, fill them halfway and bake them on same temperature for approximately 20-22 minutes.